John 
It was my turn to cook dinner the other night and since I was feeling a bit uninspired, I decided to default to my specialty, spaghetti bolognese. You can never go wrong with a spag bol, and it went down a treat. I had quite a lot of fresh tomatoes left over afterward, as I … Read more
Sweet, spicy cinnamon- yum! We love it on our favorite desserts, breakfast goodies, and even our lattes. In Hawaii they are lucky to have many cinnamon trees growing around to harvest cinnamon bark. They also have some wild parrots flying about the canopy from time to time. I was talking to a friend who was … Read more
I was out at a Mexican restaurant with some friends the other day and we got chatting, as we often do, about our bird’s diet—we are all parrot lovers! I’ve always enjoyed spicy food, but I’ve never shared any of it with my cockatiels because I assumed the spice would be too much for them. … Read more
We took a road trip down to the southern coast recently to a palm beach, and there was a guy there selling all different varieties of freshly picked coconut. I’ve always loved the taste of coconut in anything, but I’d never seen a whole one like that. I had to buy a couple and take … Read more
Whenever someone brings up the topic of parrots to someone who doesn’t know a whole lot about them, they’ll at least be able to mention that they can talk. It’s always useful and fascinating to sit down with a parrot and hear them riddle back something that’s similar to our speech. Still, it begs the … Read more
If you’ve ever been around a parrot, then you more than likely are aware of the natural kindness and amazingness that’s attached to a parrot. Even if you come in contact with a parrot in the wild, you’ll be blown away by the all-around friendliness some parrots exude to those around you. As a result, … Read more